I am a huge fan of peppers. I use six types in my chili. I use them every chance I can. I love the heat. I love the sweet. But mostly the heat!
Peppers
Anaheim
Cayenne
Zavory
Marconi
Poblano
Serrano
Jalapeno
Giant Jalapeno
Tennessee Cheese
No Thai peppers this year. I should grow them, they just didn't taste good last year. And I am soooo tired of seeing "Ancho" peppers, and "Chipotle" peppers on seed packets I could scream. Those are semi-prepared versions of Poblano and Jalapeno peppers.
No comments:
Post a Comment