We officially harvested the pumpkins this weekend. We got 82 lbs 10 oz of pumpkins. Some of them are still shiny as moisture condensates on them because we just brought them in.Trying to figure out which one to cut up and save for Thanksgiving.
A blog about my efforts to be a little more sustainable than I am, to be a little more independent than I am, to live a little better, in the Chicago suburbs.


A number of the little cabbages that I thought would just die in the August heat came around strongly in the streak of cool weather we have had of late. The advantage of this in particular seems to be a total lack of cabbage loopers. I had loopers on me early cabbages (and I spent a lot of time picking them off by hand, yucky!), but these seem totally uneffected.
And here we have HOT HOT HOT Thai peppers grown from seed from my dad. These things are tasty, but a couple of them will drop you to your knees.
Got a little surprise Friday morning. Susy over at Chiotsrun.com and I had swapped some seed this winter. One of the things I got in the (much appreciated) trade were some Rouge de Vif Etempes pumpkin seeds. I put some in my seed starter, but not one came up. I may have planted at the wrong depth perhaps, or made some other mistake, so I resolved to plant some directly outdoors at various depths and see what came up. A week later, I am looking at my seed starter, which only has about four plants left and BANG, out of nowhere after 7 or 8 weeks in the starter this pumpkin pops up. The thing is practically exploding out of the pot!