Saving An Invaluable Resource

Check this out. Please sign. If you are one of the few followers, please post to your blog.

I do this EXTrEMELY rarely, but when you read this:

http://www.change.org/petitions/view/tell_the_president_of_russia_to_stop_the_destruction_of_the_future_of_food

I think you will see why.

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The 2010 Crop List

So, between time and timing I had to trim back on the variety a little this year. As always, I am focused on variety versus quantity. I have wondered why I do this and I think its pretty fun to plan and eat (although I am not sure you could say I did a lot of "planning"this year).

I also spent very little this year. Some savvy shopping, some saved and shared seed, and a few extra drives for compost and I have spent under $60 this year. Not bad.

So without further adieu, the 2010 list:

Herbs

French Tarragon

Rosemary

Sage

Michael's Basil

Sweet Basil

Greek Oregano

Thyme

Cilantro

Parsley

Greens

Bright Lights Chard

Iceberg

Mixed Greens (six types)

Pak Choi

Copenhagen Market Cabbage

Fruit

Raspberries

Blackberries

Granny Smith Apples

Concord Grapes

Red Seedless Grapes

Quinnalt Strawberries

Ground Cherries

Charantais Melons

Sugar Baby Watermelons

Rouge vif de Etempes Pumpkins

Squash

Acorn

Zuchinni

Dutch Crookneck

Vert et Blanc

Pattison Panache

Tomatos

Black From Tula

Super Sweet 100 Cherry

Big Boy

Beefsteak

Green Zebra

Root Veggies

Purple Onions

Shallots

Chantenay Carrots

Danvers Carrots

Purple Globe Turnips

Icicle Radishes

French Breakfast Radishes

Yukon Gold Potatoes

Parsnips

Other Veggies

Tasty Green Cucumbers

Parisian Pickling Cucumbers

Mary Washington Asparagus

Mammoth Sunflowers

Blue Lake Beans

For a total of 53 varieties. Guess I should find 4 more. :)

Garden Tilled

Hello All,

Not sure what type of garden its going to be, but its prepped, tilled, including some new area, and will be putting in plants.

Pics soon!

Wow. No Motivation.

Hello.

Sorry for the lack of posts. I am having a hard time getting motivated this year to garden. I will of course, but I hope I am not too late to do it right. Been doing soil prep and such, just not really up to speed.

Sesame Crackers

I re-read Stephen King's The Stand a few weeks ago, and I noted that Mother Abigail says "I can still make my own cracker." as a sign of keeping her independance.

Then I see that an online friend has made some crackers. Is that possible?

Then I see a cooking show where they make crackers. That is possible.

I decide this is a sign that I am to make some crackers. Never done it before, but it is surprisingly rewarding. Completely organic and homemade. Some pics and then a recipe below.

Got the dry all ready.

Mixed, kneaded, cut, and ready to roll.

Baked to crispy, nutty goodness.

So without further delay, a Sesame Cracker Recipe:

Preheat the oven to 450 degrees. Rack in the middle.

Mix the following dry ingredients:

5 oz whole wheat flour

5 oz all purpose flour

1/2 cup sesame seeds (not toasted)

1 1/2 tsp salt

1 1/2 tsp baking powder (aluminium free! in crackers aluminium makes them bitter)

Add 3 Tbsp olive oil and mix in pretty well.

Add 6 1/2 oz water and mix well (by hand)

Turn dough out onto a flour covered work surface and knead until well mixed (5 or 6 times did it for me)

Cut the dough into chunks between golf ball and tennis ball sized. Cover and let rise for 20 minutes.

Roll out thin and put on a cookie sheet, with parchment paper works well but isn't required. Several places I looked recommended 1/8 of an inch in thickness, but I found thinner (between an eighth and a sixteenth) was better and gave a more crisp cracker.

Cut into the size you want (in fact you don't have to cut them at all) and bake for 8 to 15 minutes depending on your oven. Pull them when they are golden brown.

Let them cool fully (maybe 15 minutes) and serve. I recommend some hummus and roasted red pepper.

Outstanding.

They will keep for a week or two. You can also substitute or mix with other small seeds, like poppy seeds, if you want.

Ground Cover Between The Raised Beds

Another day home with a sick little boy. While he is napping I thought I would reach out and see if I could get some suggestions.

I have to put down some cover between my raised beds and along my walkway. It will also serve for a small setting/staging area. Here is the area I need to take care of:

I need something that serves the following needs:

1) Drain well and be able to walk on when wet without getting messy.

2) Comfortable to work on.

3) Not compact the soil beneath it too badly.

4) Look nice.

5) Low maintenance.

I keep thinking about different options and I cannot think of a single one that satisfies all the needs. I have looked at mulchs, gravel, trailings, glacier stone, pavers.

Thoughts? Suggestions? What has worked for you?

Garden Plans

Home sick today with Buddy. Got a little time to ruminate on the garden plans for next year.

So we are thinking of several points of focus this year:

1) Aroma Garden - The wife is planning an aroma garden for the right side of the yard (in front of the raspberries if you are familiar). Not sure what all this will include, so it will be a nice surprise.

2) Finish the Raised Beds - Still need to finish the ground cover, put in some trellises, get the setting area set up. Wondering on the ground cover. The original plan was something like this:

But this might be a pretty expensive, and I am worried that it might not actually be comfortable to walk on . I think I have enough there for another post, or 20 .

3) Fruit Trees - Really two separate issues here. Trees for the yard (apples, cherries, and if I can convince the wife, nuts), and dwarf/mini trees for pots that will have to come in over the winter (lemons, limes, pomegranates, Bay, camillia sinensis, ?). Lots of work to do on those. But the rewards!

4) Improve Fruit Beds - We need to VASTLY improve the soil in the strawberry beds and plant a new variety in the second one, more grapes, better delineation, protection and support for the blackberries, install the haskap, add a second cultivar of raspberries.

5) Soil Improvement - I almost want to call it soil breeding. I am really trying to change my paradigm to think of soil as living, not just an inert structural support that you can pour nutrients into. That is harder than one would think. Also, wondering how to improve the soil all around, under my trees, etc. Its going to be a LOT of work, but worth it.

6) Surprises - I have a few surprises for you and the wife, but that will have to wait.

Wonder what else will come our way.

Any ideas out there for ground cover for the walkway and in between the raised beds?